Peppered Beef Stew
1 lb. stewing beef pieces
flour, salt, pepper, garlic powder, for dredging
2 cans of low sodium beef broth
4 medium carrots
2 celery stalks, chopped
1 onion, thinly sliced
5 garlic clothes, pressed
1 Tbs. Worcestershire sauce
1 Tbs. balsamic vinegar
1/4 tsp. pepper
- Dredge the stewing pieces in the mixture of flour, salt, pepper, and garlic powder.
- Heat up canola oil (or other kind of oil) over medium high heat and sear the meat for a couple of minutes.
- Add it all, scraping down the pan, into the crock pot, and add all other ingredients.
- Cook on Low for 7-8 hours.