Peppered Beef Stew

Peppered Beef Stew

1 lb. stewing beef pieces

flour, salt, pepper, garlic powder, for dredging

2 cans of low sodium beef broth

4 medium carrots

2 celery stalks, chopped

1 onion, thinly sliced

5 garlic clothes, pressed

1 Tbs. Worcestershire sauce

1 Tbs. balsamic vinegar

1/4 tsp. pepper

  • Dredge the stewing pieces in the mixture of flour, salt, pepper, and garlic powder.
  • Heat up canola oil (or other kind of oil) over medium high heat and sear the meat for a couple of minutes.
  • Add it all, scraping down the pan, into the crock pot, and add all other ingredients.
  • Cook on Low for 7-8 hours.
Delicious and warming. Perfect for a beautifully crisp Autumn evening. Add My Personal Cornbread on the side to soak up those yummy beefy juices, and Apple Cranberry Pie for that sweet and tart end to a wonderful meal. 
Stew recipe Based on Southern Livings Peppered Beef Soup recipe.

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