The Best Pancake Recipe

Our new Sunday dinner tradition has shifted from waffles to pancakes. I love both but these blueberry pancakes are delicious and have been on my mind lately. I found this recipe in a Southern Living magazine and it is the best recipe for pancakes I have ever found. They are called Pam-Cakes after the creator of this recipe. I have adapted it slightly for our needs. 

The Best Pancakes

1 3/4 C. all-purpose flour

1 tsp. salt

1 tsp. baking soda

1 1/2 tsp. baking powder

1 3/4 C. milk + 1/4 c. capfuls white distilled vinegar (to make buttermilk)

2 large eggs

1/4 C. butter, melted

  • Make buttermilk. Set aside.
  • Sift together dry ingredients.
  • Add eggs to buttermilk. Melt the butter. 
  • Whisk the buttermilk-egg mixture into flour mixture. Once blended together whisk in melted butter, making sure to whip air bubbles into the batter to make the pancakes light and fluffy.
  • Add blueberries to each pancake as desired. My husband likes to make our daughter her own Mickey Mouse pancake, making the face with blueberries. 

 

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One thought on “The Best Pancake Recipe

  1. Pingback: Cinnamon « Quality Cooking

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