Cheesy Broccoli Casserole

This dish was modified from the paper around the can of Campbell’s cream of chicken soup and transformed from an appetizer into a main dish. An easy weeknight meal that is hearty and filling. Besides who doesn’t love cheesy vegetables?

Cheesy Broccoli Casserole

2 large heads of broccoli (approx. 1 lb.), cut into pieces and steamed

1-2 chicken breasts, cooked and cut into pieces

1 C. white rice, cooked

1 (10.75 oz.) can of cream of chicken soup

1/3 C. milk

2 C. cheddar cheese, grated

1/2 C. bread crumbs

1/4 C. butter, melted

  • Cooked Chicken: It can be grilled whole and then cut, or cut into pieces raw and then cooked on the stovetop in butter with McCormick’s Roasted Garlic seasoning. 
  • Pre-heat the oven to 375°.
  • Mix the milk and cream of chicken soup together. 
  • Add in broccoli, chicken, rice, and 1 C. cheese.
  • Pour into 13 x 9 greased casserole dish.
  • Mix bread crumbs and butter. Sprinkle the remaining cheese and then the crumb mixture on top.
  • Bake for 25 minutes, until the topping is browned and casserole is bubbly. 

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