This is an easy and delicious side dish to make with beans. We loves beans, especially pinto beans, and this recipe is my husband’s invention from last night. We ate this as a side dish to our leg quarters with grilled chicken sauce, and my personal cornbread (to which I added 2 Tbs. melted bacon grease I had saved in the refrigerator).
Cumin Spiced Beans
2 15 oz. cans pinto beans
1 medium onion, minced
1 1/2 tsp. cumin
1 tsp. salt
1/4 C. butter
- Melt the butter in a saucepan over medium heat.
- Saute the onion in the melted butter until translucent. Add salt.
- Pour in the pinto beans. Stir until combined, then add in the cumin.
- Stir until ingredients are well incorporated, and everything is nice and hot.